Gunthorp Farms

I kind of forgot I have a blog!

Well, anyway ... this summer at a conference, I got to hear chef Rick Bayless (well-known for use of local foods in his Chicago restaurant) talk on some interesting local/sustainable food topics, including the story of his relationship with Gunthorp Farms in Lagrange, IN. This article tells that story and more, and I think it's a pretty great read. Also probably interesting to anyone who read Fast Food Nation.